Consistent Baking for High‑Volume Cake Production
Achieve consistent, evenly‑baked round cakes quickly with the CAC China B1CP-122 12‑inch aluminum pan.
Key Features
- 12" diameter and 2" depth provide ample volume for layered or tiered cakes in high‑volume kitchens.
- Premium hard‑anodized aluminum construction, 18‑gauge thickness ensures rapid, even heat distribution and quick cooling.
- Straight‑sided, round shape with a strong rolled edge resists warping and rust, extending pan life.
- Natural finish surface is non‑reactive and easy to clean, supporting fast turnaround between batches.
- Ships case of 36 pans, meeting commercial demand and simplifying inventory management.
From The Manufacturer
Cake Pan, 12" dia. x 2"H, round, aluminum
