Consistent High‑Volume Baking with Winco Cake Pan
Delivers uniform bake and easy release for high‑volume bakeries.
Key Features
- 14" diameter round pan provides ample surface for large cakes and layer stacks.
- 2" depth accommodates 2‑inch tall batters, ideal for tiered cake production.
- 18‑gauge (1.0 mm) hard‑anodized aluminum ensures rapid, even heat distribution.
- Durable anodized finish resists warping and corrosion in busy commercial kitchens.
From The Manufacturer
Cake Pan, 14" dia. x 2"H, round, 18 gauge, anodized aluminum














