Efficient Large‑Diameter Cake Baking for Commercial Kitchens
Delivers consistent, evenly‑baked 14‑inch cakes while speeding up turnaround in high‑volume kitchens.
Key Features
- 14" diameter and 2" depth provide ample volume for layered or tiered cakes.
- Hard‑anodized aluminum construction offers a smooth, scratch‑resistant, non‑reactive surface.
- 18‑gauge thickness ensures durability and rapid, uniform heat distribution to prevent hot spots.
- Round shape with a strong rolled edge resists warping and rust, extending pan life.
- Lightweight yet sturdy design supports fast loading and unloading, improving workflow efficiency.
From The Manufacturer
Cake Pan, 14" dia. x 2"H, round, anodized aluminum
