Efficient Large‑Diameter Baking for Commercial Kitchens
Delivers consistent, evenly‑baked cakes while speeding up turnaround in high‑volume operations.
Key Features
- 12" diameter provides ample surface for large batch cakes.
- 3" depth accommodates multi‑layered or tiered desserts.
- Heavy‑duty 18‑gauge aluminum construction ensures fast, uniform heat distribution.
- Rounded shape with a strong rolled edge resists warping and rust in busy kitchens.
From The Manufacturer
Cake Pan, 12" dia. x 3"H, round, aluminum
