Efficient Round Baking for High‑Volume Kitchens
The CAC China B1CP-103 delivers consistent, even baking for large batches of round cakes in a commercial kitchen.
Key Features
- 10‑inch diameter provides ample surface for tiered or layered cakes.
- 3‑inch depth allows generous cake height without overflow.
- Heavy‑gauge 18‑gauge aluminum construction ensures durability and rapid heat transfer.
- Rounded rolled edge resists warping and rust, extending pan life.
- Straight‑sided design promotes uniform rise and easy release for high‑volume production.
From The Manufacturer
Cake Pan, 10" dia. x 3"H, round, aluminum
