Professional Cheesecake Baking with TableCraft
Achieve flawless, restaurant‑grade cheesecakes quickly with a pan designed for consistent rise and easy release.
Key Features
- 10" diameter provides ample surface for standard 9‑10" cheesecakes.
- 3" depth creates the classic tall cheesecake profile preferred by diners.
- Heavy‑gauge aluminum ensures rapid, even heat distribution for uniform baking.
- Removable bottom allows clean release and perfect presentation in high‑volume service.
- Oven safe up to 450°F meets commercial kitchen temperature requirements.
From The Manufacturer
Cheesecake Pan, 10" dia. x 3", round, aluminum
