Consistent Layered Cakes for Commercial Kitchens
Delivers fast, even heat for consistent, perfectly leveled cakes in high‑volume kitchens.
Key Features
- 9" diameter x 3" depth round aluminum pan with natural finish.
- 18‑gauge hard‑anodized construction provides scratch‑resistant, non‑reactive surface.
- Strong rolled edge prevents warping and rust during frequent commercial use.
- Quick cooling reduces over‑baking and speeds turnaround for back‑to‑back orders.
- Designed for bakery, restaurant and catering operations needing reliable layered cake production.
From The Manufacturer
Cake Pan, 9" dia. x 3"H, round, aluminum
