Efficient Baking for Commercial Kitchens
Deliver consistent, evenly baked cakes quickly with this heavy‑duty 6" aluminum pan.
Key Features
- 6" diameter provides ample surface for standard batch sizes in restaurant bakeries.
- 2" depth ensures uniform rise and easy release for layered cake production.
- Durable aluminum construction conducts heat evenly for reliable bake results.
- Round pan shape fits most commercial convection ovens and rack systems.
- Lightweight yet sturdy design speeds pan handling and reduces fatigue during high‑volume service.
From The Manufacturer
Cake Pan, 6" dia., x 2"H, aluminum
