Consistent Small‑Batch Baking for Commercial Kitchens
Even heat distribution from solid aluminum ensures consistent rise and browning for every small batch cake.
Key Features
- 6‑inch diameter provides precise portion control for 6‑serving cakes.
- 2‑inch depth creates uniform layer thickness for even baking.
- Aluminum construction delivers rapid, uniform heat transfer.
- Round shape fits standard rack positions and promotes even crumb structure.
- One‑piece design eliminates seams, reducing batter loss and cleaning time.
From The Manufacturer
(44324) Cake Pan, round, 6" dia. x 2"H, aluminum
