Efficient Sanitary Pie Cutting for Commercial Kitchens
Provides precise, sanitary pie cuts while withstanding high‑heat service.
Key Features
- 4½" × 2¼" offset stainless steel blade delivers clean slices on any pastry.
- Durable polypropylene white handle meets NSF certification for food‑service safety.
- 9" overall length with smooth edge enables easy maneuvering around delicate crusts.
- Made in USA ensures consistent quality and supports local supply chains for commercial kitchens.
From The Manufacturer
Sani-Safe® (S174) Pie Knife, 4-1/2" x 2-1/4", 9"OA, stainless steel, offset blade, textured, polypropylene white handle, NSF Certified, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
