Efficient Pie Service for Commercial Kitchens
Designed for high‑volume pastry stations, this server delivers precise cuts and smooth serving with minimal effort.
Key Features
- Overall length of 8½ inches provides ample reach for large pies and tarts.
- Blade measures 4½" × 2¼" stainless steel for clean, consistent slices.
- Offset stainless steel blade with a smooth edge reduces drag on delicate crusts.
- Polypropylene handle offers a lightweight, slip‑resistant grip for fast service.
- NSF certified construction meets strict commercial food‑service sanitation standards.
From The Manufacturer
Basics® (P94852) Pie Knife, 8-1/2" overall length, 4-1/2" x 2-1/4" blade, stainless steel, offset blade with polypropylene handle, NSF Certified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
