Optimized Storage for Busy Restaurant Kitchens
Maximize prep‑area efficiency with a sturdy, space‑saving shelving solution.
Key Features
- 90 0 lb shelf capacity per level supports heavy cookware and bulk ingredients.
- Aluminum 1‑1/2" x 1‑1/2" tubing provides corrosion‑resistant strength for commercial use.
- Dimensions: 18" deep, 36" wide, 72" high delivers ample vertical storage in tight spaces.
- NSF‑listed construction meets strict food‑service sanitation standards.
- Knocked‑down shipping includes uprights, cross braces and hardware for quick on‑site assembly.
From The Manufacturer
Starter Shelving Unit Kit, cantilevered tubular, (3) shelves, (1) right & (1) left upright, (2) cross braces, (1) hardware kit, 18" x 36", 1-1/2" x 1-1/2" tubing, aluminum construction, 900 lb. shelf capacity, NSF
