Efficient Cantilever Shelving for Restaurant Kitchens
Maximize back‑room storage and speed up service with a sturdy, freestanding shelving system designed for high‑traffic foodservice environments.
Key Features
- Three 21" × 36" aluminum shelves provide 900 lb capacity per level for heavy kitchen stock.
- 72" tall uprights with adjustable feet keep the unit level on uneven floors without wall bolting.
- Tubular 1½" × 1½" aluminum construction meets NSF certification for safe food‑service use.
- Knocked‑down packaging ships flat; quick tool‑free assembly saves labor and floor space.
- Cross‑braced design distributes load evenly, supporting up to 2,500 lb per section when fully loaded.
From The Manufacturer
Starter Shelving Unit Kit, cantilevered tubular, (3) shelves, (1) right & (1) left upright, (2) cross braces, (1) hardware kit, 21" x 36", 1-1/2" x 1-1/2", aluminum construction, 900 lb. shelf capacity, NSF
