Efficient Cashier Station for High‑Volume Restaurants
The LTI SPC-CSE-50 delivers a durable stainless‑steel work surface and secure storage, streamlining checkout flow in busy dining environments.
Key Features
- Dimensions: 50‑3/8" wide x 30" deep x 36" high, fitting standard restaurant layouts.
- Top Construction: 14‑ga stainless steel top with #4 satin finish and #7 hi‑lite edges for easy cleaning.
- Mobility: 5" ball‑bearing swivel casters with brakes provide stable movement and lock‑in positioning.
- Certifications: UL, cUL, and UL EPH sanitation classifications ensure compliance with safety standards.
- Storage: Integrated storage compartment and optional locking cash drawer (HH) support organized cash handling.
From The Manufacturer
SpecLine Cashier Station, single end station, 50-3/8"W x 30"D x 36"H, 14ga stainless steel top, specify base, storage area, 5" casters all with brakes, UL, cUL, UL EPH (contact factory for price)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
