Efficient Oven-to-Table Baking for Commercial Kitchens
The pre‑seasoned cast‑iron oval baking dish delivers even heat distribution for reliable batch baking in busy restaurant kitchens.
Key Features
- Capacity: 36.5 oz (1.1 L) suitable for large casseroles and desserts.
- Dimensions: 9.5 in L × 6‑3⁄8 in W × 2 in H, fitting standard commercial ovens and prep stations.
- Material: Heavy‑gauge cast iron provides superior heat retention and durability for high‑volume service.
- Design: Oval shape with sturdy side handles enables easy transport from oven to pass.
From The Manufacturer
Baking Dish, 36.5 oz., oval, 9-1/2"L x 6-3/8"W x 2"H, with handles, cast iron
