Efficient Oven Baking with Durable Cast Iron
Designed for high‑volume baking, this pre‑seasoned cast‑iron oval dish delivers even heat and durable performance in commercial kitchens.
Key Features
- Capacity of 11.5 oz (340 mL) suitable for sauces, custards, and small casseroles.
- Oval dimensions 5 in L × 2‑5/8 in W × 1‑3/4 in H provide a versatile footprint for oven racks.
- Heavy‑gauge cast iron construction ensures uniform heat distribution and retention.
- Integrated side handles enable safe transport from oven to service line.
- Hand‑wash only maintenance preserves the pre‑seasoned surface for repeated use.
From The Manufacturer
Baking Dish, 11.5 oz., oval, 5"L x 2-5/8"W x 1-3/4"H, with handles, cast iron (hand wash only)
