Durable Cast Iron Baking Dish for High‑Volume Kitchens
Provides reliable, even heat distribution for consistent baking results in busy foodservice environments.
Key Features
- 19 oz (0.6 qt) capacity fits standard restaurant portion sizes.
- Round 6‑¼" diameter x 1‑½" height with sturdy side handles for easy transport.
- Pre‑seasoned cast iron construction delivers superior heat retention and durability.
- Dual‑sided cooking surface allows versatile use on stovetop or oven.
- Black finish and hand‑wash‑only care maintain professional appearance in commercial settings.
From The Manufacturer
Baking Dish, 19 oz., 6-1/4" dia. x 1-1/2"H, round, with handles, cast iron (hand wash only)
