Durable Cast Iron Baking Dish for High‑Volume Kitchens
Pre‑seasoned cast iron delivers even heat for reliable baking in busy restaurant kitchens.
Key Features
- Capacity: 27 oz (21‑30 oz range) suitable for large casseroles and desserts.
- Dimensions: 7¼ in diameter by 1⅝ in height with sturdy H‑shaped handles.
- Material: Heavy‑gauge cast iron provides superior heat retention and distribution.
- Color: Classic black finish resists staining and matches professional kitchen décor.
- Care: Hand‑wash only to preserve the pre‑seasoned surface and extend lifespan.
From The Manufacturer
Baking Dish, 27 oz., 7-1/4" dia. x 1-5/8"H, round, with handles, cast iron (hand wash only)
