Versatile Cast Iron Baking Dish for Commercial Kitchens
Delivers even heat distribution and sturdy service for high‑volume baking and table‑side presentation.
Key Features
- Capacity of 23.5 oz (fits the 21‑30 oz commercial range).
- Oval shape 7" long x 4.5" short with 2.75" height, ideal for casseroles and roasts.
- Pre‑seasoned cast iron construction provides superior heat retention and durability.
- Integrated handles and a matching lid enable safe transport from oven to pass.
- Hand‑wash only maintenance preserves the seasoned surface for repeated use.
From The Manufacturer
Baking Dish, 23.5 oz., 7"L x 4-1/2"W x 2-3/4"H, oval, with handles and lid, cast iron (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
