Versatile Cast Iron Baking Dish for Commercial Kitchens
Delivers even heat distribution and sturdy service for high‑volume baking and table‑side presentation.
Key Features
- Capacity of 23.5 oz (fits the 21‑30 oz commercial range).
- Oval shape 7" long x 4.5" short with 2.75" height, ideal for casseroles and roasts.
- Pre‑seasoned cast iron construction provides superior heat retention and durability.
- Integrated handles and a matching lid enable safe transport from oven to pass.
- Hand‑wash only maintenance preserves the seasoned surface for repeated use.
From The Manufacturer
Baking Dish, 23.5 oz., 7"L x 4-1/2"W x 2-3/4"H, oval, with handles and lid, cast iron (hand wash only)
