Durable Round Cast Iron Casserole for High‑Volume Kitchens
Provides reliable, even heat distribution for consistent baking results in busy foodservice environments.
Key Features
- 27 oz capacity (21‑30 oz range) ideal for large batch casseroles and desserts.
- Round 5‑1/2" diameter by 2‑3/8" height fits standard commercial ovens and prep stations.
- Pre‑seasoned cast iron construction delivers superior heat retention and durability.
- Lidded design with knob and side handles enables easy transport and keeps moisture in.
- Hand‑wash only care ensures the seasoned surface remains intact for long‑term use.
From The Manufacturer
Baking Dish, 27 oz., 5-1/2" dia. x 2-3/8"H, large, round, with lid (with knob) and handles, cast iron (hand wash only)
