Durable Round Cast Iron Casserole for High‑Volume Kitchens
Provides reliable, even heat distribution for consistent baking results in busy foodservice environments.
Key Features
- 27 oz capacity (21‑30 oz range) ideal for large batch casseroles and desserts.
- Round 5‑1/2" diameter by 2‑3/8" height fits standard commercial ovens and prep stations.
- Pre‑seasoned cast iron construction delivers superior heat retention and durability.
- Lidded design with knob and side handles enables easy transport and keeps moisture in.
- Hand‑wash only care ensures the seasoned surface remains intact for long‑term use.
From The Manufacturer
Baking Dish, 27 oz., 5-1/2" dia. x 2-3/8"H, large, round, with lid (with knob) and handles, cast iron (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
