Durable Cast Iron Baking Dish for Commercial Kitchens
Provides reliable heat retention for consistent baking in high‑volume operations.
Key Features
- Capacity: 9.5 oz rectangular dish suitable for small batches.
- Dimensions: 5‑3/8" W x 3‑5/8" D x 1‑1/2" H for compact storage.
- Material: Pre‑seasoned cast iron delivers even heat distribution.
- Color and Handles: Black finish with sturdy handles for safe handling.
- Dual‑sided surface enables versatile cooking and easy release.
From The Manufacturer
Baking Dish, 9-1/2 oz., 5-3/8"W x 3-5/8"D x 1-1/2"H, rectangular, with handles, cast iron (hand wash only)
