Durable Cast Iron Baking Dish for High‑Volume Kitchens
Delivers even heat distribution and reliable performance for busy restaurant ovens.
Key Features
- 19 oz capacity (11‑20 oz range) ideal for medium‑sized casseroles and desserts.
- Round 5" diameter by 2‑¼" height fits standard commercial bakeware racks.
- Heavy‑gauge cast iron construction provides superior heat retention and durability.
- Includes a fitted lid with knob and side handles for safe transport and serving.
From The Manufacturer
Baking Dish, 19 oz., 5" dia. x 2-1/4"H, medium, round, with lid (with knob) and handles, cast iron (hand wash only)
