Durable Cast Iron Baking Dish for High‑Volume Kitchens
Delivers even heat distribution and reliable performance for busy restaurant ovens.
Key Features
- 19 oz capacity (11‑20 oz range) ideal for medium‑sized casseroles and desserts.
- Round 5" diameter by 2‑¼" height fits standard commercial bakeware racks.
- Heavy‑gauge cast iron construction provides superior heat retention and durability.
- Includes a fitted lid with knob and side handles for safe transport and serving.
From The Manufacturer
Baking Dish, 19 oz., 5" dia. x 2-1/4"H, medium, round, with lid (with knob) and handles, cast iron (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
