Reliable Heat Distribution for Commercial Baking
Evenly baked dishes and rapid heat retention boost kitchen throughput with this Lodge cast‑iron rectangular pan.
Key Features
- 15½" × 10½" dimensions provide ample surface for batch baking of pastries, casseroles, and roasts.
- Pre‑seasoned oil coating creates a natural non‑stick surface, reducing prep time and cleaning.
- Handles enable safe transfer from stovetop, induction, grill, campfire or oven up to 500 °F.
- Made in USA cast iron delivers uniform heat distribution, essential for consistent commercial results.
From The Manufacturer
Baking Pan, 15-1/2" x 10-1/2", rectangular, with handles, stove top/induction/grill/campfire/oven safe, seasoned with oil, cast iron, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model.
