Efficient Bread Baking for Commercial Kitchens
Lodge’s EC10BC13 delivers consistent, evenly baked loaves while saving kitchen space.
Key Features
- Oval 10" short side and 13" long side provide versatile loaf sizes for high‑volume baking.
- Cast iron core ensures superior heat retention and uniform temperature distribution.
- Enameled oyster porcelain finish is non‑toxic, easy to clean, and resists staining.
- Induction‑ready design works on all commercial induction cooktops for faster start‑up.
From The Manufacturer
Lodge Bread Oven, 10.35 in., enameled Oyster, bell-shaped, domed lid, cast iron core, porcelain enamel finish, nontoxic
Images are for reference. Color, configuration, dimensions and what's included vary by model.
