Efficient Oven-to-Table Service with TableCraft Mini Dish
Deliver perfectly portioned, evenly cooked dishes while reducing prep time and cleanup in busy commercial kitchens.
Key Features
- 8 oz capacity (10 oz and under) ideal for individual servings and side dishes.
- Oval shape measuring 4‑5/8" × 3‑3/4" × 1‑3/4" (6" overall) fits standard restaurant racks.
- Pre‑seasoned cast iron with natural non‑stick surface eliminates the need for added oils and simplifies hand washing.
- Integrated handles and matching lid enable safe transport from oven to service line up to 500°F.
- Hand‑wash‑only care preserves the seasoned coating, extending product life for high‑volume use.
From The Manufacturer
Mini Casserole Dish, 8 oz., 4-5/8" x 3-3/4" x 1-3/4" (6" O.A.L), oval, with handles & lid, non-stick, hand wash only, cast iron
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
