Efficient Mini Baking for High‑Volume Kitchens
Deliver consistent, perfectly browned mini portions while saving rack space and reducing prep time.
Key Features
- 8 oz capacity (10 oz and under) ideal for individual servings and tasting plates.
- 4‑3/4" diameter by 1‑1/8" height provides a compact footprint for crowded line stations.
- Pre‑seasoned cast iron offers a natural non‑stick surface that improves release and flavor.
- Handles are forged for safe transport and can withstand hot holding up to 500°F.
- Hand‑wash only construction preserves the seasoned surface for long‑term durability.
From The Manufacturer
Mini Server, 8 oz., 4-3/4" dia. x 1-1/8"H (6-1/4" O.A.L), round, with handles, non-stick, hand wash only, cast iron
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
