Efficient Cold Condiment Service with TableCraft
Keep dressings and sauces chilled and ready for fast service in busy restaurant lines.
Key Features
- Capacity of 1‑2 qt fits small to medium condiment batches, reducing waste and refill trips.
- Duracoat™ coated cast aluminum with a copper finish provides a durable, attractive surface that resists scratches.
- Cold‑holding performance down to –20 °F ensures sauces stay safely chilled throughout service.
- Dishwasher‑safe construction simplifies cleaning and maintains hygiene standards.
- NSF certification (code 29200) verifies compliance with commercial food‑service safety requirements.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, copper finish, NSF
