Cold Holding Crock for Efficient Service
Keep dressings and sauces chilled at the line with a durable, NSF‑listed 1‑qt condiment crock.
Key Features
- Capacity of 1 qt (fits 1‑2 qt range) ideal for single‑serve dressings or sauces.
- Round shape measures 4‑3/4" diameter by 5" height, perfect for buffet or salad bar stations.
- Duracoat™ coated cast aluminum construction provides a lightweight yet sturdy white finish.
- Cold‑holding performance down to –20°F ensures sauces stay fresh throughout service.
- Dishwasher safe and NSF certified for easy cleaning and compliance in commercial kitchens.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, white finish, NSF
