Efficient Cold Holding for Salad Bars
Keep dressings and sauces chilled and ready, boosting service speed and guest satisfaction.
Key Features
- 2.5 qt capacity fits standard restaurant salad stations while conserving space.
- Measures 6‑5/8" diameter by 6‑3/4" height, ideal for countertop or pedestal placement.
- Duracoat™ coated cast aluminum provides a durable white finish and easy cleaning.
- Cold‑holding performance down to –20°F ensures sauces stay fresh throughout service.
- NSF certified and dishwasher safe for reliable, hygienic operation in high‑volume kitchens.
From The Manufacturer
Salad Dressing Crock, 2-1/2 qt., 6-5/8" dia x 6-3/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, white finish, NSF
