Cold Holding Crock for Efficient Service
Keep dressings chilled and ready, speeding up salad bar throughput.
Key Features
- 2.5 qt capacity fits standard restaurant portioning while staying compact at 6‑5/8" diameter.
- Duracoat™ coated cast aluminum provides a sky‑blue finish and resists dents in busy kitchens.
- Cold‑hold rating down to –20°F ensures sauces stay fresh during high‑volume service.
- Dishwasher safe construction simplifies cleaning and maintains NSF‑listed hygiene standards.
- Round shape and 6‑3/4" height allow easy stacking and placement on buffet pedestals.
From The Manufacturer
Salad Dressing Crock, 2-1/2 qt., 6-5/8" dia x 6-3/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, sky blue finish, NSF
