Efficient Cold‑Hold Dressing Service with TableCraft
Keeps dressings chilled and ready, streamlining salad bar service.
Key Features
- 2.5‑qt capacity (1‑2 qt range) ideal for high‑volume condiment stations.
- 6‑5/8" diameter x 6‑3/4" height provides a compact, round footprint for tight prep areas.
- Duracoat™ coated cast aluminum with pigeon blue finish offers durable, rust‑resistant construction.
- Cold‑hold performance down to –20°F ensures dressings stay fresh throughout service.
- NSF‑listed, dishwasher‑safe design simplifies cleaning and meets commercial kitchen standards.
From The Manufacturer
Salad Dressing Crock, 2-1/2 qt., 6-5/8" dia x 6-3/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, pigeon blue finish, NSF
