Cold‑Hold Crock for Efficient Service
Keep dressings and sauces chilled and ready, speeding up buffet and salad‑bar workflows.
Key Features
- Capacity of 1 qt (range 1‑2 qt) ideal for single‑serve condiments.
- Duracoat™ coated cast aluminum provides durable grey finish and corrosion resistance.
- Cold‑hold capability down to –20°F ensures sauces stay fresh during high‑volume service.
- Compact size 4‑3/4" diameter x 5" height fits tight stations and reduces clutter.
- NSF‑listed (certification 29200) and dishwasher safe for easy compliance and cleaning.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, grey finish, NSF
