Efficient Cold Condiment Service with TableCraft
Keep dressings and sauces chilled and ready for fast service in busy food‑service lines.
Key Features
- 1‑qt capacity (4¾" dia x 5") fits small buffet stations while holding enough condiment for high‑turnover periods.
- Duracoat™ coated cast aluminum provides a durable lime‑green finish that resists scratches and corrosion.
- Cold‑holding performance down to –20°F ensures sauces stay safe and flavorful throughout service.
- NSF‑listed construction meets commercial kitchen sanitation standards and is dishwasher safe for quick turnaround.
- Round shape and compact size streamline organization on salad bars, reducing clutter and speeding up replenishment.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, lime green finish, NSF
