Efficient Cold Condiment Service with TableCraft
Keep dressings and sauces chilled and ready for fast service in busy food‑service lines.
Key Features
- 1‑qt capacity (4¾" dia x 5") fits small buffet stations while holding enough condiment for high‑turnover periods.
- Duracoat™ coated cast aluminum provides a durable lime‑green finish that resists scratches and corrosion.
- Cold‑holding performance down to –20°F ensures sauces stay safe and flavorful throughout service.
- NSF‑listed construction meets commercial kitchen sanitation standards and is dishwasher safe for quick turnaround.
- Round shape and compact size streamline organization on salad bars, reducing clutter and speeding up replenishment.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, lime green finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
