Cold Holding Salad Crock for Efficient Service
Keeps dressings chilled to -20°F, streamlining buffet and salad bar operations.
Key Features
- Capacity of 1‑2 qt fits single‑serve or small batch condiments.
- Round 5‑1/8" diameter x 5‑1/4" height fits standard service trays.
- Duracoat™ coated cast aluminum with a modern mint finish resists wear.
- NSF certified for commercial foodservice safety and hygiene.
- Dishwasher safe for quick turnaround in high‑volume kitchens.
From The Manufacturer
Condiment Crock, 1 qt., 5-1/8" dia x 5-1/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, modern mint finish, NSF
