Efficient Cold Holding for Condiments
Keep dressings and sauces perfectly chilled and ready for fast service.
Key Features
- 1‑qt capacity (5‑1/8" dia x 5‑1/4" H) ideal for small buffet stations.
- Duracoat™ coated cast aluminum provides a durable hunter‑green finish and resists chips.
- Cold‑holding performance down to –20°F ensures sauces stay fresh during peak hours.
- Dishwasher safe and NSF certified for easy cleaning and compliance with food‑service standards.
From The Manufacturer
Condiment Crock, 1 qt., 5-1/8" dia x 5-1/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, hunter green finish, NSF
