Cold‑Holding Condiment Crock for Efficient Salad Bars
Keep dressings and sauces chilled at -20°F, ensuring fresh flavor and safe service for high‑volume salad bars.
Key Features
- Capacity of 1 qt (up to 2 qt) provides ample space for condiments while fitting tight prep stations.
- Durable cast aluminum construction resists dents and maintains temperature stability.
- Round 5‑inch diameter design offers easy scooping and uniform presentation.
- NSF‑listed (certification 29200) meets strict food‑service sanitation standards.
- Cold‑holding capability down to –20°F eliminates the need for separate refrigeration units.
From The Manufacturer
Condiment Crock, 1 qt., 5-1/8" dia x 5-1/4", cold holding only, temperature resistant from down to -20°F, aluminum, natural finish, NSF
