Efficient Cold Holding for Buffet Service
Keep dressings and sauces perfectly chilled while speeding up service flow.
Key Features
- 1‑qt capacity (5‑1/8" dia x 5‑1/4") ideal for small‑batch condiments
- Duracoat™ red coated cast aluminum provides durable, rust‑free finish
- Cold‑holding capability down to -20°F ensures food safety in high‑volume kitchens
- Dishwasher safe for quick turnaround and reduced labor
- NSF certification guarantees compliance with commercial food‑service standards
From The Manufacturer
Condiment Crock, 1 qt., 5-1/8" dia x 5-1/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, red finish, NSF
