Efficient Cold Holding for Busy Salad Bars
Keep dressings perfectly chilled and ready to serve, streamlining service flow in high‑volume cafeterias and restaurants.
Key Features
- 2‑1/2 qt (1‑2 qt) capacity in a compact 6‑5/8" diameter, ideal for countertop condiment stations.
- Duracoat™ coated cast aluminum construction provides a durable red finish and resists dents in busy kitchens.
- Cold‑holding capability down to –20°F ensures dressings stay fresh even during long service periods.
- Dishwasher safe and NSF‑listed, meeting strict food‑service sanitation standards.
From The Manufacturer
Salad Dressing Crock, 2-1/2 qt., 6-5/8" dia x 6-3/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, red finish, NSF
