Efficient Cold Condiment Service with TableCraft
Keep dressings and sauces chilled and ready for fast service in busy foodservice environments.
Key Features
- Capacity of 1‑2 qt (1 qt listed) fits small to medium buffet stations.
- Duracoat™ coated cast aluminum with a copper finish provides a durable, attractive surface.
- Cold‑holding performance down to –20°F ensures sauces stay fresh during peak hours.
- Dishwasher safe construction simplifies cleanup for high‑volume operations.
- NSF certification (code 29200) meets commercial kitchen safety standards.
From The Manufacturer
Condiment Crock, 1 qt., 5-1/8" dia x 5-1/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, copper finish, NSF
