Efficient Cold-Holding Condiment Service
Keep dressings and sauces chilled and ready for fast service in busy food‑service lines.
Key Features
- 1‑2 qt capacity (1 qt listed) fits small‑batch condiments while conserving space.
- 5‑1/8" diameter by 5‑1/4" height provides a compact, round footprint for buffet or salad bars.
- Duracoat™ coated cast aluminum construction offers durability and a clean white finish.
- NSF‑listed cold‑holding design resists temperatures down to –20°F, ensuring food safety.
- Dishwasher‑safe surface speeds cleanup and maintains hygiene in high‑volume kitchens.
From The Manufacturer
Condiment Crock, 1 qt., 5-1/8" dia x 5-1/4", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, white finish, NSF
