Efficient Cold Holding for Condiment Service
Keep dressings and sauces chilled and ready, speeding up buffet and salad bar service.
Key Features
- 1‑2 qt capacity (4¾" dia x 5" high) ideal for single‑serve or small batch condiments.
- Duracoat™ coated cast aluminum holds temperatures down to –20°F for reliable cold holding.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
- Dishwasher‑safe construction simplifies cleaning and reduces labor in busy kitchens.
- Modern mint finish adds a fresh visual appeal while resisting scratches and wear.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, modern mint finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
