Efficient Cold Holding for Condiment Service
Keep dressings and sauces chilled and ready, speeding up buffet and salad bar service.
Key Features
- 1‑2 qt capacity (4¾" dia x 5" high) ideal for single‑serve or small batch condiments.
- Duracoat™ coated cast aluminum holds temperatures down to –20°F for reliable cold holding.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
- Dishwasher‑safe construction simplifies cleaning and reduces labor in busy kitchens.
- Modern mint finish adds a fresh visual appeal while resisting scratches and wear.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, modern mint finish, NSF
