Efficient Cold‑Hold Condiment Service
Keep dressings and sauces chilled and ready for fast service with the TableCraft CW1665GN cold‑hold crock.
Key Features
- 1‑qt capacity (1‑2 qt range) fits small‑batch condiments while conserving space on the line.
- Duracoat™ coated cast aluminum provides a durable green finish that resists scratches and corrosion.
- Cold‑hold performance down to –20°F ensures sauces stay fresh during high‑volume service.
- Dishwasher‑safe construction simplifies cleaning and maintains NSF certification for food‑service compliance.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, green finish, NSF
