Efficient Small‑Batch Cooking for Commercial Kitchens
Ideal for quick sauces and side dishes, this 1‑qt cast‑iron Dutch oven speeds service in busy kitchens.
Key Features
- Capacity: 1 qt (up to) for precise small‑batch preparation.
- Dimensions: 5" diameter, 4" height, compact footprint for tight prep stations.
- Material: Pre‑seasoned black cast iron with natural non‑stick surface for easy release and cleaning.
- Hardware: Sturdy stainless‑steel knob, lid, and cast‑iron handles for safe handling at high temperatures.
- Heat Performance: Holds heat up to 500°F, suitable for stovetop, induction, and oven use.
From The Manufacturer
Cocotte, 8 oz., with lid & handles, stainless steel knob, cast iron, black
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
