High‑Heat Performance for Commercial Cooking
The Browne USA 573730 skillet delivers fast, even heat for high‑volume sauté and sear tasks in commercial kitchens.
Key Features
- 2.5 qt (2‑1/2 qt) capacity with a 10 in (25.4 cm) diameter provides a large cooking surface for batch cooking.
- Pre‑seasoned cast‑iron construction offers natural non‑stick release and improves with each use, without PFOA/PTFE.
- Induction‑ready design works on gas, electric, ceramic, halogen and induction ranges, increasing equipment flexibility.
- Helper handle allows safe maneuvering and quick transfer of the 1‑7/10 in (4.32 cm) high skillet in busy service.
From The Manufacturer
Thermalloy® Skillet, 2-1/2 qt., 10" dia. x 1-7/10"H, round, straight side walls, with helper handle, operates with gas/electric/ceramic/halogen/induction, pre-seasoned, cast iron, black
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
