Durable Cast Iron Skillet for High‑Volume Cooking
Delivers even heat distribution for consistent sears in busy kitchens.
Key Features
- 4‑quart capacity provides ample space for braising, sautéing and serving large portions.
- 13½" wide by 14⅕" deep and 5" high dimensions fit standard commercial ranges and ovens.
- Dual‑handle design enables safe, two‑handed maneuvering and easy transport.
- Blacklock pre‑seasoned cast iron surface offers natural non‑stick performance without chemicals.
From The Manufacturer
Lodge Blacklock Skillet, 4 qt., 13-1/2"W x 14-1/5"D x 5"H, braiser, with Lid
Images are for reference. Color, configuration, dimensions and what's included vary by model.
