Versatile High‑Heat Skillet for Commercial Kitchens
The Lodge SL12-10001 Finex Skillet provides fast, high‑heat searing and versatile cooking for commercial kitchens.
Key Features
- 12" octagonal cast‑iron skillet, 4½" deep, offers a large surface for steaks, seafood and baked items.
- Pre‑seasoned finish removes extra seasoning steps, speeding kitchen prep.
- Stainless‑steel spring handle stays cool on induction, gas, electric and open‑flame ranges.
- Lid allows steaming, braising and oven use, adding versatility without extra pans.
From The Manufacturer
Finex® Skillet, 12" x 4-1/2"H, octagonal, with lid, refrigerator/gas/electric/ceramic/induction/stove top/grill/campfire/oven safe, hand wash only, pre-seasoned, stainless steel spring handle, cast iron
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
