Versatile Heat Management for Commercial Kitchens
Delivering rapid, even heat for searing, grilling and braising, the Lodge SL8-10001 Finex Skillet streamlines high‑volume cooking.
Key Features
- Octagonal 8" x 3½" cast‑iron pan offers six pour angles and uniform heat distribution.
- Pre‑seasoned surface is ready to use, cutting prep time for busy kitchens.
- Stainless‑steel spring handle stays cool on induction, gas, electric or campfire heat.
- Lid allows steaming, braising and oven use, reducing the need for extra pots.
From The Manufacturer
Finex® Skillet, 8" x 3-1/2"H, octagonal, with lid, refrigerator/gas/electric/ceramic/induction/stove top/grill/campfire/oven safe, hand wash only, pre-seasoned, stainless steel spring handle, cast iron
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
