Credit Key
Efficient Temperature Control for Commercial Food Service
Maintain perfect food temperatures with the Spring USA HC380-CT Solstice chafing dish, delivering rapid electric heating and precise cooling for busy kitchens.
Key Features
- 8‑qt (2 gal) stainless‑steel housing holds a full‑size cast aluminum insert for versatile service.
- Hinged tempered‑glass cover provides clear view and easy access while sealing heat.
- Temperature range 23°F‑50°F (cool) and 120°F‑185°F (warm) controlled via electronic touch panel.
- 110‑120 V, 230 W, 1.9 A power draw with NEMA 5‑15P plug meets commercial electric standards.
- Certified ETL, UL, CSA, NSF and includes certifications 29204, 29203, 29200, 29202 for safety compliance.
From The Manufacturer
Solstice Hot/Cold Server, 8 qt., 24"W x 18-9/10"D x 11-2/5"H, 27"H with oven cover, rectangular, includes: full size cast aluminum insert pan, easy view tempered glass hinged cover & electronic control panel, stainless steel titanium housing, temperature range: 23°F to 50°F & 120°F to 185°F, 110-120v/60/1-ph, 230 watts, 1.9 amps, NEMA 5-15P, ETL, UL, CSA, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
