Efficient Soft Cheese Service for Commercial Kitchens
Designed to glide through soft cheeses, this knife speeds up plating and reduces waste in busy foodservice environments.
Key Features
- Blade length ranges from 3" to 5" for versatile portion control
- High carbon steel blade provides sharp, clean cuts on delicate cheeses
- One‑piece precision forged construction ensures consistent performance
- Triple‑riveted design adds durability for high‑volume use
- Ergonomic POM handle offers comfortable grip during extended service
From The Manufacturer
Renaissance® 5" Soft Cheese Knife, one-piece precision forged, triple riveted, high carbon, German steel, ergonomic POM handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
