Efficient Condiment Dispensing for Commercial Kitchens
Designed for high‑volume condiment service, the H159 delivers quick, mess‑free dispensing in busy restaurant lines.
Key Features
- Capacity of 10‑11 oz (≈300 ml) fits standard 10‑oz condiment jars for consistent portion control.
- Stainless‑steel construction provides corrosion resistance and meets commercial‑kitchen durability standards.
- Perforated medium‑size top ensures even distribution of spices, sauces or grated cheese.
- Integrated handle and metal lid allow safe transport and dishwasher‑safe cleaning for fast turnover.
- Compact dimensions 2‑3/4" diameter × 3‑3/4" height maximize countertop space in tight prep areas.
From The Manufacturer
Dredge, 10 oz., 2-3/4" dia. x 3-3/4"H, with handle, dishwasher safe, stainless steel
